Seamlessly transitioning from full tang stainless steel blade to ergonomic wooden handle, these steak knives turn mealtimes into a work of art. The ultrasharp blades slice adeptly through different steaks, from butter-soft tenderloin to flavorsome rib eye. For connoisseurs of fine food who demand the same superior quality in their kitchen tools.
12 cm forged steak knives for effortless slicing
Durable, wavy edged blades for smooth slicing
Offers perfect balance and an ergonomic wooden handle
Length of blade