No matter what you’re about to prepare, a paring knife will help you do it. Small, sharp, and agile, you’ll find its forged blade to be tougher than just about anything on your cutting board, yet it will keep its edge far longer. It’s delicate enough for delicacies and tough enough for the toughest meats – and always ready.
The versatile companion to tackle fruit, vegetables, fish and meat with one blade
Forged paring knife with straight edge
With perfect balance and an ergonomic handle
Length of blade