Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
Perfect for carving larger joints and cuts of meat
Swiss made carving knife with straight edge
Stainless, wear-resistant steel blade and synthetic handle
Length of blade