Introducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
Perfect for slicing, dicing and mincing
Swiss made Santoku knife with fluted edge
With an ultrasharp fluted edge and ergonomic handle
Length of blade