The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out.
Perfect for slicing, dicing and mincing
Swiss made Santoku knife with fluted edge
With an ultrasharp fluted edge and ergonomic handle
Length of blade