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Chef’s Knives | Swiss Classic Boning Knife Black – Victorinox Womens/Mens

£ 41.50 £ 19.00

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday …

In stock

SKU: WVP696.CT83642 Categories: , Tags: , ,

Description

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Key features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With ergonomic handle and a curved, narrow blade
Item number
6.8413.15G
Length of blade
5.9 in
Weight
5.6 oz
Collection
Swiss Classic

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