This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow, wear-resistant stainless steel blade and a smooth, ergonomic handle of top quality wood, the Grand Maître Wood Filleting Knife glides through tricky tasks with control and flexibility.
Perfectly balanced chef’s knife for precision filleting
Full tang stainless steel blade offers durability
Features ergonomically shaped wooden handle
Length of blade