When you’re preparing meat, you need a knife that’s nimble enough to slice cleanly through flesh, yet robust enough to deal with hard bones. Meet the Grand Maître Wood Boning Knife – it’s perfectly balanced thanks to the full tang forged stainless steel blade, and the ergonomically designed wooden handle makes it ultra-comfortable to use.
Perfectly balanced chef’s knife for effortless deboning
Full tang stainless steel blade offers durability
Features ergonomically shaped wooden handle
Length of blade