Form meets function with this forged Slicing Knife. Not only does it look good, the forged full tang blade is highly durable, and its fluted edge ensures it will slice evenly without tearing the meat. The elegant, ergonomic handle provides a comfortable grip while you slice your main course, whether that’s roast beef, leg of lamb or Cornish hen.
Slices beef, lamb and poultry with effortless ease
Forged slicing knife with fluted edge
With a perfectly balanced design and an elegant, ergonomic handle
Length of blade