Sunday dinners, holidays, or special occasions, all made simple by the 10" Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or roast. Swiss Made.
Ideal for cutting large pieces of meat or fish, raw or cooked, into regular pieces
Swiss made slicing knife with straight-edge
With a stainless steel blade and ergonomic fibrox handle
Length of blade