It looks like a meat cleaver; but take a closer look and you’ll find a delicate, sharp edge and a far lighter feel. And it’s a master of versatility. It can chop, slice and mince as well as any Chef’s Knife. But it can also smash, scrape and scoop. When it’s time to up your culinary game, the Chinese Chef’s Knife is ready.
The all-rounder – from chopping fine herbs to slicing larger fish and steaks
Swiss made chef’s knife with straight edge
With perfect balance and an ergonomic fibrox handle
Length of blade