Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.
Perfect for cutting loaves of bread and rolls
Swiss made bread knife with serrated edge
With a stainless steel blade and ergonomic fibrox handle
Length of blade